What to Eat in Boudha After a Day of Sightseeing

Because your stomach deserves as much joy as your eyes.

After spending your day walking around the peaceful Boudhanath Stupa, soaking in the chants, spinning prayer wheels, and breathing in the incense-filled air, it’s time to treat yourself to something warm, authentic, and satisfying. Luckily, Boudha is home to some of the best restaurants in Kathmandu when it comes to traditional Himalayan flavors. If you're looking for a quiet garden restaurant in Kathmandu that serves real soul food, YAK Garden Kitchen & Café is a favorite spot among both locals and travelers. Here’s what to try after your day of sightseeing.

1. Start with the Best Momo in Kathmandu

Our handmade Tibetan Momo are one of the top reasons people keep coming back. Whether you’re into beef, chicken, or vegetarian options, these dumplings come freshly steamed with spicy dipping sauce and soft yet chewy texture. Many say we serve some of the best Momo in Kathmandu — but you’ll have to try for yourself.

2. Dive Into Traditional Tibetan Food

If you’ve never tried thukpa or thenthuk, you're missing out on two classics of traditional Tibetan food. Thukpa is a hot noodle soup that’s light but nourishing, while thenthuk features hand-pulled noodles in a thicker broth. These are local favorites especially during chilly evenings in Boudha. For anyone searching for thukpa in Kathmandu, this is the real deal. Pair it with our Tibetan butter tea, also known as Suja. This salty and creamy drink is perfect after a full day around the stupa.

3. Explore Bhutanese Cuisine

YAK Garden also offers a special selection of Bhutanese cuisine that’s hard to find elsewhere in the city. The iconic ema datshi — a spicy cheese and chili stew — is one of our best-sellers. You can also try variations like kewa datshi (with potatoes) and shamu datshi (with mushrooms). These dishes bring the warmth and spice of the Bhutanese mountains straight to your table. So, if you're on the hunt for Bhutanese food in Kathmandu, we’ve got you covered.

4. A Taste of Nepali Tradition

Although we focus on Tibetan and Bhutanese meals, we haven’t forgotten our roots. We offer classic Nepali food with flavors that remind you of home. While we aren’t a traditional Nepali chulo restaurant, we bring a homely feeling to every plate. We’re proud to be among the hidden gems for people looking for Nepali restaurants in Kathmandu that serve something comforting and real.

5. End on a Light Note

Wrap up your meal with a serving of Tibetan bread and honey, warm, soft, and the perfect gentle finish to a flavorful experience. Sit back, relax, and enjoy the calm of our space, surrounded by prayer flags and the sound of monks passing by.

Your Post-Stupa Food Spot

If you’re looking for a Tibetan restaurant in Kathmandu that blends authenticity with atmosphere, YAK Garden is the perfect stop. From travelers exploring the city to locals looking for a peaceful escape, we welcome everyone with open arms and full plates. Just a few steps from the stupa, in one of the most sacred and serene spots in the city. Come for the food, stay for the stories.